Before baking it, I added smoked paprika to the top for some extra flavor. Scott. xo, Made this a few times and enjoyed, the mash I added rosemary (crushed) and vegan cheese. Such a classic recipe, now everyone can enjoy it! 5 stars! I'm a former 4th grade teacher, now full time blogger. I added sweet potatoes, celery and carrots to the veggie blend. Just as an option to add a bit more bulk to the dish (cause it has lentils, split peas, and barley). I make this often. Lol. omg this looks so good. While Im usually just in it for the snacks, our home team is this weekend! Thanks so much for the lovely review and for sharing your modifications, Jenny! Let us know how it goes! This thirteen-year-old (!) Can I substitute or skip the vegetable stock? Thanks so much for the lovely review! Also my lentil mixture was just a thick orange mush after baking. Thanks for taking the time to comment and rate it, Micheline =). This os definitely a must keep recipe. Shepherds Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. I used 10oz of peas instead of mixed vegetables and added 1 more clove of garlic. Ive made this a couple of times and its a great simple dish to make, delicious. The mushrooms give this a really nice umami and meaty flavor, but if youd prefer, add browned ground meat to the gravy mixture. Thanks! -add frozen vegetables and cook UNCOVERED for 5-10 minutes, so more of the liquid evaporates Both my 2 and 4 year old loved it. Woohoo! Lets hear it for the New Year! Can follow to the letter or adapt to your liking. Wow, awesome recipe! I even have banana waffle recipes whole wheat and oat-based those are great, too. xo. Slowly add the veggie broth and wine, stirring continuously. This was great. xo. This recipe is heavier on the lentils vs. veggies, but could certainly be adjusted to personal preference. I cooked two regular size round pies and since I had a pie crust laying around, I put one of them I put a pie crust (thats not traditional but it was good!). How much lentils did you sub in? Sprinkle with the remaining Parmigiano. Having the oven on for the 30-45 minutes that the filling is cooking is quite teh waste of electricity. He absolutely LOVED this pie!! Thank you for sharing! Im a meat eater and I worked at an Irish pub for over a decade, and I can attest: this recipe is delicious!! Ive probably made it 20 times now. Its kind of what Thanksgiving dreams are made of, at least in my world. Thank you for the lovely review and for sharing your modifications! Thanks so much for the lovely review! Im not sure what went wrong with my potatoes, though; they came out quite gluey and it was very unfortunate. Sounds delish! The lentils give such a great texture to the mixture. You dont have to get out the blender for the butternut. Required fields are marked *. I just made pre-made the barley (instead of lentils) and added it in right before I put it in the oven. I made this last week after you posted it on Instagram Stories really good and perfect for cold winter nights! -Add 1/2 c Earth Balance and 1/2 C coconut milk to potatoes So glad you enjoyed this recipe! Other readers have also mentioned using Quorn vegan pieces and Beyond burger. That way everything is ready for the oven at the same time. I cooked this up and John and I both gladly ate two servings for dinner. tablespoons kosher salt, plus more for seasoning, pounds russet potatoes, peeled and quartered (about 3 large), cup packed grated Parmigiano-Reggiano cheese or vegetarian Parmesan (optional), teaspoon kosher salt, plus more for seasoning, ounces sliced mixed mushrooms, such as button, cremini, and shiitake, large leek, white part only, thinly sliced (about 1 cups), medium carrots, peeled and diced (about 1 cup). Thank you! Ive made it twice now and it definitely took longer than an hour. Gluten-Free Banana Bread (Made with Almond Flour), Raspberry Hand Pies with Cinnamon-Orange Glaze, Quick Molasses Bread // Notes on Baking with Natural Sweeteners, What to Make for Your Holiday Breakfast or Brunch, The Creamiest Scrambled Eggs (with Goat Cheese), How to Make Frittatas (Stovetop or Baked), The Best Mimosa (Plus Tips & Variations! This is a unicorn of a pasta dish and Im so excited to hear how it turns out in your kitchen. Was very good. I saute red peppers with the onions and garlic. You will not be subscribed to our newsletter list. Simply scrumptious! Thanks for the great review, Cate! It is getting cold out there and this will help with that. Its meat free meals like this that keep people healthy and inspired to consume less meat and rely on the good foods of the earth. My husband and I devoured a whole batch of this for dinner (And I usually hate raw broccoli) I made second batch right away and put it in the fridge to marinate for tomorrow! Rachel. Broil for 10-15 minutes, or until the top is crispy. We would recommend preparing up to the point of putting the mashed potatoes on top. Thank you for sharing, Kungaa! So glad you enjoyed this recipe, Marie. -add about 1 cup of the mashed potatoes to vegetable mix, no need to add cornstarch or arrowroot powder Amazing! Hope that helps! Chai Affogato (with Honey-Sweetened Coconut Milk Ice Cream), Pasta e Fagioli (Italian Pasta and Beans), Roasted Butternut Squash, Pomegranate and Wild Rice Stuffing, Crispy Bean Tostadas with Smashed Avocado and Jicama-Cilantro Slaw, Halloumi Tacos with Pineapple Salsa & Aji Verde, Mujadara (Lentils and Rice with Caramelized Onions), Turmeric-Spiced Whole Roasted Cauliflower, Roasted Cauliflower and Farro Salad with Feta and Avocado, Hearty Sweet Potato, Arugula & Wild Rice Salad with Ginger Dressing, Arugula and Wild Rice Salad with Zippy Lemon Dressing, Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze, Masala Lentil Salad with Cumin Roasted Carrots, Hearty Spaghetti with Lentils & Marinara Sauce, Orange Orzo Salad with Almonds, Feta and Olives, Steel-Cut Oat Risotto with Butternut Squash and Kale, Farmers Market Bowl with Green Goddess Sauce, Sweet Potato & Black Bean Tacos with Avocado-Pepita Dip, Anything-Goes Kale Salad with Green Tahini Dressing, Lemony Broccoli, Chickpea & Avocado Pita Sandwiches, Coconut Rice with Brussels Sprouts from The Love and Lemons Cookbook, Mediterranean Roasted Sweet Potato & Farro Salad, Spiralized Sweet Potato & Black Bean Quesadillas, Spinach Pasta with Roasted Broccoli & Bell Pepper, Hearty Roasted Butternut Squash & Apple Salad, Roasted Carrots with Farro, Chickpeas & Herbed Crme Frache, Roasted Broccoli Rabe and Pesto Flatbread, Quinoa Black Bean Tacos with Creamy Avocado Sauce, Roasted Cauliflower and Lentil Tacos with Creamy Chipotle Sauce, Brussels Sprouts Pizza with Balsamic Red Onions, Colorful Beet Salad with Carrot, Quinoa & Spinach, Southwestern Kale Power Salad with Sweet Potato, Quinoa & Avocado Sauce, Parmesan-Crusted Cauliflower Steaks with Marinara, Creamy Roasted Brussels Sprout and Quinoa Gratin, Butternut Ribbon Goat Cheese Pizza with Arugula-Pepita Pesto, Spicy Sweet Potato and Green Rice Burrito Bowls, Easy Brown Rice Risotto with Mushrooms and Fresh Oregano, Mason Jar Chickpea, Farro and Greens Salad (& lunch packing tips! Vegetarian Shepherds Pie! Even the non vegans in the family said its the best shepherds pie theyve had!!! Hi Evelina, you can leave the celery out! xo. So good and so easy! Our free email newsletter delivers new recipes and special Cookie + Kate updates! xo. I mixed in beyond burger meat with the onions and cooked only half the lentils (so 3/4 cup) I used 2.5 cups of broth since there were less lentils. Keywords: shepherds pie, vegetarian shepherds pie, vegetarian recipe, vegetarian comfort food, easy shepherds pie recipe, Tag@pinchofyumon Instagram so we can admire your masterpiece! Yes, thats just what were missing. Were so glad you enjoy it as a guide, Dawn! Were so glad the whole family enjoyed it! This will definitely become a staple for us in the winter months ahead. Absolutely delicious thank you for sharing your recipe! Our free email newsletter delivers new recipes and special Cookie + Kate updates! Ok. First. We think the crock pot keep-warm idea sounds great, as long as the potatoes are covered they should stay a nice texture. And if youre gluten-free? This Shepherds pie is so delicious! Can you use all three for added texture (walnuts, mushrooms and lentils)?? Classic Cream Cheese Frosting. And I used tinned lentils to save time. Roasted Beet Salad with Goat Cheese & Pistachios. Woohoo! Like okay add meat. Chocolate Peanut Butter Crispy Bars. Im just wondering why it wouldnt be? Ive subbed or left stuff out of so many recipes, its ridiculous..but tasty. Banana Baked French Toast with Peanut Butter Drizzle. Thank you so much for this recipe, has been a favourite in my vegan household for a long time now and is always requested by my kiddos. So, these banana pancakes are definitely baby-friendly and kid-friendly. I would make this again and add more vegetables at the onset. Another reader mentioned freezing it in smaller containers with success! Being that lentils seemed to packthe most nutritional punch and protein, I went that route! Thank you for sharing! Absolutely delicious. -add pesto to the mashed potatoes and nutritional yeast if you want more of a cheesy flavor. -Add finely chopped organic baby bella mushrooms, cook until very tender Then transfer to your prepared oven-safe baking dish and carefully top with mashed potatoes. Smooth down with a spoon or fork and season with another crack of pepper and a little sea salt. February is here! I did make some changes: 15 minutes, plus 15 minutes for the toum (optional), 30 minutes, plus at least 9 hours for freezing, 25 minutes, plus at least 5 hours cooling and freezing, 30 minutes, plus at least 9 hours freezing. Mybanana oat pancakes are tender and flavorful with oatmeal-like interiors. This butternut squash mac and cheese recipe strikes the perfect weeknight balance. Once cooked, drain, add back to the pot to evaporate any remaining water, then transfer to a mixing bowl. Gingerbread Granola. xo. This is a vegan page its just so odd. There is a longstanding misconception that you need meat and more protein than many vegetarian recipes have. Thank you so much for sharing , Wonderful! Thank you! Thanks for the review! Thanks again , Were so glad you and your family enjoy it! We are so glad you enjoyed it! I added 3tsp Italian seasoning, a little rosemary and some roasted garlic to the potatoes and its delicious! These simple pancakes are for everyone! Absolutely delicious, one of the best vegetarian recipes Ive ever tried and its simple! Its an American classic, even if we did borrow it from the Irish;). I skipped the oil threw everything else in with a bit of Worcester sauce and rosemary (as suggested by someone else). Didnt have any, so I subbed ketchup, and I used a lot, lol. . The smaller you cut them the quicker it is overall. I saw this on your stories. Shepard pie 2 turnips cooked. The thyme really makes it. Let us know how it goes! The way to go. Cut the time down and it was incredible. Hi! Thanks so much! I definitely recommend blending the filling some to give it a thicker texture. Taters: Glad to hear you enjoyed it! In just four weeks, March and glimmers of spring will greet us. recipe website already has several banana pancake recipes, each wonderful in its own way, and here I am with another. Drain, mash, and mix in yogurt and butter. PJ we do not call vegetarian shepherd pie Shepherdless pies in England. Came out perfect. Were so glad you enjoyed it, Terri! Cranberry Orange Steel Cut Oats. Thank you for this Wonderful Recipe!! This was an excellent base recipe! I have no idea how others had success, but I wouldnt risk it. I needed to do the final bake for 20 mins to get the potatoes to brown. . In addition, I added nutritional yeast to the mashed potatoes. Add mushrooms, carrots, and whole herbs (you will pull the herbs out later). Reheats well in the microwave. Just made this, it was really yummy. Oh no! I added some grated smoked cheddar to the mash and add a tbsp of Worcestershire sauce and some brown sauce (A1 steak sauce is similar) when adding the stock. The 1 or 2 cups and some onions and garlic is extreamly frustrating! I double the gravy and use an entire can of tomato paste. Just happen to have some on hand . * Better then Bouillon veggie base broth & Better the Bouillon Roasted Garlic It turned out well, might just replace the lentils completely with the soup mix had not gotten a lot of it, just wanted to try it first :) we also added cheese on top but thats cause we love cheese :) whether it is shredded cheese or plastic cheese, still like it on this sort of dish, Recipe calls for 1.5 cups of lentils and 4 cups broth . Were so glad you and your family enjoyed it, Tori. i would use a cup of lentils next time not 1.5 cups. xo. Not only are they affordable and easy to cook, theyre also high in essential nutrients like fiber, iron and protein (9 grams per 1/2 cup serving). It wasnt the most productive, by a long shot, but thats ok. They dont taste as much like a treat as the other recipes, but theyre truly very nice. I will make a couple of observations that seem pretty consistent across the board with your recipes. Easy Pumpkin Cheesecake Cups. Amazing!!! Hand mashing ended up with lumpy mashed potatoes what I called rustic. What more could you want? I cook fresh, vegetarian recipes. My son does not like too many flavours and this recipe is gentle, healthy and delicious. I made it about 80% as written, and I riffed off of some of the helpful comments. I did the recipe as directed and added some of the soup mix . FILLING I made mushroom gravy to go with it, which worked out well. We spent the evening wandering through the old part of town, sampling pintxos and sipping marvelous inexpensive white wine everywhere we went, as you do in San Sebastin. Remove thyme stems and stir in lemon juice to taste. I love the recipe but it is a lot for just one person. Its great how you have alternatives for gluten free, vegetarian, adding meat and such. It took me more than an hour to make because I had to skin my potatoes and I cooked my lentils before adding them to filling. Wonderful! Yes, thats what Im telling myself right now. If its made with vegetables Id call it a Vegetarian Pie. Step 3: Saut the onions, garlic and carrots until golden. Hi Laura, Yes, that should work! NYT Cooking is a subscription service of The New York Times. I was thinking of using the filling to make pot pies. Very easy and extremely satisfying. Then when I got home from work I just made some mash potatoes to go on the plate with it. At this time you can get creative with designs and patterns for the top. A hearty, 10-ingredient Vegan Shepherd's Pie that's loaded with veggies and savory lentils and topped with fluffy mashed potatoes. Yay! But both the Irish and British claim the origination of this hearty, mashed potato crust dish. Thanks so much for the lovely review and for sharing your modifications, Emily! I also didnt peel the potatoes because I forgot and it still tasted excellent :-] French green lentils (Puy lentils) make a hearty base for this vegetarian shepherds pie. Yay! I followed the ratios in the recipe just as instructed. http://sweetteasweetie.com/raspberry-mule-absolut-elyx/. This has become a regular meal in my rotation because its so simple and delicious! Once again you posted a wonderul keeper recipe. -Add 2tbsp nutritional yeast and 1tbsp pepper (salt to taste) Heat oil in a medium pot over medium. Mind you I had to take out the tomatoes due to food allergies, but it turned out great. Cookie and Kate 2010 - 2023. This is not a lentil shepherds pie, but if you want to add lentils for a little more protein punch, you do you. You can find even more options right here. Yay! Thank you. Notify me of followup comments via e-mail. They also absorb flavors well and can be added in place of ground beef in just about any recipe. Were so glad you and your family enjoyed it, Maureen. SUPER YUMMY (and beef-eaters said the house smelled like a beef stew, so thats a plus for some!). Unlike brown or red lentils, green lentils retain their shape and texture after cooking, which means they stand up well to a long simmer and this rich potato topping.