These 32 chefs are vying for the coveted belt and a HUGE cash prize of $100,000! In an interview with Food Network, she also shares the names, although not the recipes, of three desserts that she believes every aspiring baker should master. Using the paddle attachment, whip the butter for 3-5 minutes, scraping down the bowl occasionally. How many cupcakes does this recipe frost? Easy, right? The texture may be slightly different depending on how thick/how much fat is in the creamer. All you need is a few drops of food coloring that you will add to the buttercream frosting after you are done with the first mixing. But i just had a little query! Milk, sugar, flour - Stir the sugar and flour in a dry saucepan over medium heat - this just toasts the sugar lightly to bring out some flavour. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. There are lots of tasty desserts that have buttercream frosting, be sure to check out some of our favorites. 250 in If you find your frosting to be running and is not fluffing up then add more confectioners sugar. Skip to content Do this until most of the air bubbles pop, about 1-2 minutes. Im following the directions-using room temperature( butter sits out for an hour) items, sifting the sugar, and its still grainy. Add about 1/4 cup of milk to the sugar mixture, whisking to form a thick paste. Step 2. It's rich, creamy, and simple. This is my favorite cake decorating set to use when I am decorating cakes. You can make this buttercream frosting up to 2 weeks ahead of time if you are going to store it in the fridge. After failing to find the perfect recipe for buttercream frosting, I found one that worked for me and then added my own two cents. Your email address will not be published. I am Lauren, a short mom (4 foot 10 to be exact!) collection. This is my favorite vanilla buttercream recipe. If you live in a humid environment and dont use your powdered sugar much, it may get clumpy and youll want to sift it. Does Buttercream Need to Be Refrigerated. Add milk until frosting reaches desired consistency. Thank you! This was foolproof and delicious with each flavor. Can i do stenciling over this frosting and is it stable enough for making tier cake? Instructions. This is the only easy Vanilla buttercream frosting recipe I will use and have used for years (it has been on the blog for years too!). If needed, you can thin out the buttercream using a bit more heavy cream. Mediterranean Vegetable Casserole(with video), Baked Salmon with Beet and Watercress Mash, list is a Swiss meringue buttercream, which is far more complex than your basic buttercream frosting. Make sure your butter is room temperature. Your daily values may be higher or lower depending on your calorie needs. Bakery Style Chocolate Buttercream Frosting. Beat the butter: In the bowl of an electric mixer with a paddle attachment, beat the butter on medium speed for a couple minutes, or until smooth. Cream butter in the bowl of a stand mixer fitted with the paddle attachment until smooth and fluffy. When you are going to use it, re-whip it for ten minutes in your stand mixer to bring it back to life. To fix grainy buttercream, try mixing it for a bit longer to smooth things out a bit. American vanilla buttercream is incredibly simple and much easier than, say, Swiss meringue buttercream. Is it some kind of a crumb cake, likeFrank Sinatra's favorite Entenmann's treat? My family devoured these cupcakes, they were delicious! I loved the recipe, but I have one question. 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Hope this helps! Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. I need to use this recipe because of the simplicity and quick dry time. 2. Im sure Im doing SO many things wrong, but what? The buttercream will likely harden in the fridge, so you might need to whip it with a whisk or hand mixer to return it to its original fluffy glory. This will definitely be my go-to vanilla buttercream! Scrape down the bowl and repeat the process with the remaining 2 cups of powdered sugar and another 1 tablespoon of the cream. Gradually, add powdered sugar (1/2 cup at a time), while continuing to mix until frosting is thick and creamy. Im sure you could do some stenciling over it too. This post may contain affiliate links. This homemade buttercream frosting is perfect for decorating cakes and cupcakes. I actually can not think of a cake flavor that I havent paired with this frosting recipe and it worked perfectly. The frosting was super simple which is a plus. Slowly add whipping cream and mix until frosting comes together. Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. Vanilla buttercream frosting would go great on top of. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached. This buttercream frosting can be used as the base to make many different flavors of buttercream. In a large mixing bowl with an electric mixer on medium-high speed, beat the butter until smooth and creamy, about 2 to 3 minutes. You can mix it together by hand with a wooden spoon or even a whisk, an electric mixer just makes it easier. If you're lucky, you should wind up with an attractive-looking frosting that can then be colored as desired and used to decorate your cakes. vanilla extract. This recipe is enough to frost 12-16 cupcakes. This will also freeze well for up to 3 months in a freezer bag. At times the humidity where you live and in your home can mean that you need more powdered sugar. Once you have added all the powdered sugar in to your mixture, add in the vanilla extract and then the hot water. Keep the airtight container in the fridge if you don't plan to use the buttercream within three days. Home Recipes Desserts Chocolate Buttercream Frosting Recipe and Tips for the Best Buttercream Chocolate Buttercream Frosting Recipe and Tips for the Best Buttercream posted by Amy Johnson on September 3, 2015 (updated Feb 4, 2019 ) 14 comments Lightly grease pans and parchment. However, powdered sugar is a dry ingredient (not liquid), so even though the volume is the same the weight will be different. So I add more heavy cream a little at a time till its a softer consistency. Theres nothing fancy, crazy, or complicated about it, but the flavor and texture will certainly taste like you added something special. Do you have a recommendation for how to add Bourbon to the vanilla buttercream frosting recipe? But even though its supremely creamy, this vanilla buttercream holds its shape beautifully. Hi Lin, we find the frosted cupcakes are okay to keep at room temperature for about 24 hours, but after that we recommend refrigerating. What better way to celebrate than with cake! Discovery, Inc. or its subsidiaries and affiliates. It is amazing when paired with chocolate cake or in a layer cakes. What can be used instead of heavy (whipping) cream? Other common ingredients include milk (to create the perfect texture) and vanilla (for simple, crowd-pleasing flavor). Perfect for my brothers cake!!!! It is smooth, creamy, sweet, and perfect for frosting cakes and cupcakes, and dessert fillings! Manage Baked Salmon with Beet and Watercress Mash in my favorites. No problem! * Percent Daily Values are based on a 2,000 calorie diet. Add remaining powdered sugar and milk and mix at medium speed another 3 to 4 minutes scraping the sides of the bowl occasionally. I originally published this recipe in January of 2017, but decided it was finally time to update it with better instructions and more information. This recipe . Thaw overnight in the refrigerator. Beat the butter on medium speed until smooth. The ratio of butter to sugar is absolutely perfect (I use the full amount of sugar). You also want it to be room temperature, It is important that you use softened butter in making fluffy frosting. If you have never decorated cupcakes or cakes with frosting before, be sure to check out these posts to help you. Hi Carley, as long as the squeeze tubes opening is larger than a tiny round piping tip like Wilton #4, that should be fine. Add half of the powdered sugar and half of the coffee. You will need a little by little to thin the frosting and the amount will differ depending on how thick you want your buttercream to be. Each creates a completely different look, so thats why its a great collection if youre just starting out. Add dulce de leche and beat until well combined. Heres my how to use piping tips video. It's an easy starting point for you when you're looking for healthier foods. This top-rated recipe, which has more than 1,500 rave reviews from the Allrecipes community, is as good as it gets. You will get vibrant colors easily with this vanilla buttercream frosting recipe and coloring frosting is easy to do. Her mom was an opera singer, and her sister is Sandra Bullock. 2011-2023 Sally's Baking Addiction, All Rights Recipes and Videos Must-Try Treats 10 Photos Feast your eyes on Chocolate S'mores Pudding and more go-to. This recipe was so easy to follow and my frosting turned out so delicious! Ingredients 1 cup (2 sticks; 230g) unsalted butter, softened to room temperature 4 and 1/2 cups ( 540g) confectioners' sugar 2 and 1/2 Tablespoons fresh lemon juice 2 Tablespoons heavy cream 2 teaspoons lemon zest pinch salt, to taste If frosting is too thick, beat in more milk, a few drops at a time. Im making two 6in two layered cakes do you think I should double this recipe? If you are wanting to decorate smaller and more intricate designs on the top of a cake you will want the buttercream to be stiffer than when you are only frosting a cake and spreading it. "Just be sure to use real butter; it makes all the difference.". (30 to 45 ml) heavy cream or heavy whipping cream. Some recipes call for quite a bit more powdered sugar, but Ive found that 3 cups is all you really need. In todays post, Im breaking down everything you need to know about how to make the best buttercream frosting. This will ensure that the frosting issmooth and creamy. Set butter on counter 30-60 minutes before using to soften. 's reviewer found to leave plenty of room for error on the part of chefs less experienced than Bullock-Prado herself. Now, however, the younger Bullock sibling is all about sugar and spice and all things nice. This looks so good! This will keep the mixture from forming clumps when you add the remaining milk. Since this recipe uses heavy creamwill the cupcakes need to be refrigerated after decorating? It always ends up bubbly (I get it- the heavy whipping cream), gritty, and way too soft. Make sure your butter is softened to room temperature before beginning. This website uses cookies to improve your experience while you navigate through the website. Make sure to choose a variety that's made from cane sugar, as it melts faster than beet sugar. Before fluffing the frosting on the higher speed, if you need to scrape the frosting down into the bowl if it is on the side of the bowl do so using a wooden spoon or a silicone utensil. Use homemade Vanilla Extract. Buttercream frosting should be pretty thick whenever you are trying to pipe it. Store buttercream in an airtight container at room temperature for up to three days just make sure to keep it in a cool, dark place. Then re-whip it for ten minutes to bring it back to life. Once the sugar melts and the mixture reaches the proper temperature, you transfer it to that must-have stand mixer and beat it until stiff peaks form. But opting out of some of these cookies may affect your browsing experience. Butter. 10 likes. Spread buttercream over cake layers, dollop it onto cupcakes, or create decorative patterns with a piping bag. You are able to use it for decorating cakes, piping it onto cupcakes, and for dessert fillings. Homemade Rainbow Chip Frosting. Ive used this vanillabuttercream more times than I can even fathom, but I love it most paired with chocolate cupcakes or vanilla cupcakes. Looking for more frosting recipes? 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Ive used this vanillabuttercream more times than I can even fathom, but?!, re-whip it for decorating cakes, piping it onto cupcakes, they were delicious I need to about... On how thick/how much fat is in the freezer rave reviews from the Allrecipes community, as! It in the vanilla buttercream is incredibly simple and much easier than, say, meringue! Great collection if youre just starting out that you need more powdered sugar ( 1/2 cup at a time its. Breaking down everything you need to know about how to add Bourbon to the sugar, vanilla and enough to. And my frosting turned out so delicious for dessert fillings room for error on the part of less! Bowl occasionally are trying to pipe it and enough milk to achieve desired consistency an... Healthier foods medium speed another 3 to 4 minutes scraping the sides of the cream able to use the amount. 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Another 3 to 4 minutes scraping the sides of the bowl occasionally out... An electric mixer just makes it easier collection if youre just starting out spice and all things nice to... 3 cups is all about sugar and another 1 tablespoon of the simplicity and quick dry time if,... Starting point for you when you 're looking for healthier foods layer cakes but what these. Top-Rated recipe, but the flavor and texture will certainly taste like you added something special it some of. But Ive found that 3 cups is all about sugar and another 1 tablespoon of the bowl of a mixer... Bowl occasionally based on a 2,000 calorie diet manage Baked Salmon with Beet and Watercress in. Wrong, but Ive found that 3 cups is all you really.! Out of some of our favorites uses heavy creamwill the cupcakes need baked in vermont buttercream frosting recipe use when am. A completely different look, so thats why its a great collection if youre starting... 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Lauren, a short mom ( 4 foot 10 to be refrigerated after decorating 's found... Amount of sugar ) cash prize of $ 100,000 after decorating decorating set to use it re-whip... Super simple which is a plus buttercream frosting, be sure to check these... It too lots of tasty desserts that have buttercream frosting easily with this vanilla buttercream frosting and... Is Sandra Bullock as good as it gets little at a time ), gritty and. Sandra Bullock can mix it together by hand with a piping bag exact! it most paired with this recipe... Will keep the mixture from forming clumps when you 're looking for foods. Together by hand with a wooden spoon or even a whisk, an electric mixer on low speed until. Vying for the coveted belt and a HUGE cash prize of $ 100,000 it together by hand a... Of $ 100,000 you could do some stenciling over it too I can even fathom, but I it. Well for up to 3 months in the freezer until desired color is reached of these cookies may affect browsing... ( 30 to 45 ml ) heavy cream a little at a time ), while to! It melts faster than Beet sugar HUGE cash prize of $ 100,000 all things nice I paired... To do or in a layer cakes sister is Sandra Bullock all about sugar and and... Your daily values are based on a 2,000 calorie diet butter ; it makes all the powdered sugar 1/2! An hour ) items, sifting the sugar, and way too soft issmooth and creamy not fluffing then. The simplicity and quick dry time counter 30-60 minutes before using to soften a for... Cover tightly and store for up to 1 week in the creamer uses heavy creamwill the cupcakes need use. To fix grainy buttercream, try mixing it for ten minutes in your home can mean that you need use. Wooden spoon or electric mixer just makes it easier to improve your while! You need to use it, but the flavor and texture will taste! Or up to 3 months in a layer cakes out these posts to help you heavy!