CORRECTIVE ACTION: PIC date marked gravy and discarded tomatoes. 3717-1-05.4(O) / Using drain plugs. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Observed damage to tile cove base by back door. Repeat Observed the top part of the reach-in cooler holding the raw burgers next to the grill was not maintaining the burgers at 41*F or less. *Corrective Action: Ensure all single use items are at least six inches above the floor where they cannot be splashed or contaminated.8/9/2021: Observed all single use items were off of the floor. Install new tiles in places that are missing them.Install new tiles in places that are missing them. No critical violations were documented at the time of inspection. 3717-1-02.4(C)(15) / Person in charge: duties - ensure written procedures and plans are maintained and implemented in the facility. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Observed no paper towels at the handwashing sink near the cash registers.To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Fix walk-in freezer and ice machine so that they are in working order. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and the drain originating from the ice machine in drive thru. CORRECTIVE ACTION: 1. VR 04 / Monitoring procedures being followed Repeat CorrectedDuringInsp Observed cheese was not time stamped per variance procedures. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Outdoor refuse containers without tight fitting lids, doors, or covers. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. 3717-1-06.4(A) / Repairing. Ensure TCS food is held under temperature control until it is ready to be cooked. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-04.1(Y) / Temperature measuring devices. Missing floor tiles were observed in prep area by grill. Fix walk-in freezer and ice machine so that they are in working order. Ensure sink is clear and accessible for use at all times. 500 Aurora RD W Suite #205, Sagamore Hills, Standard/Critical Control Point/Variance Inspection, Standard/Critical Control Point Inspection. **PIC states food product has been out less than 4 hours. Observed light shield coming out above the ice machine and 3 compartment sink. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are unclean. 3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all timesCritical CorrectedDuringInsp Handwashing sink not accessible. *Repair/replace missing lid and ensure lids are closed when not in use. Corrected During Inspection Observed no towels or hand drying device at the handwashing sink(s). Drain line is not permitted to extend past the flood rim of the waste receptacle. Observed gaskets and bottoms of reach-in coolers with a build-up of food debris and grime. Observed food on the floor of the freezer. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Monitor temperature throughout day to make sure equipment is working properly. Observed the hand washing sink near the three compartment warewashing sink not working properly. 3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.Critical Working containers of poisonous or toxic materials not properly labeled. There was no working thermometer in the raw burger cooler. Observed boxes on the floor in the indoor freezer.Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. *Corrective Action: Ensure that the fly issue is handled by pest control. 3717-1-06.1(I) / Light bulbs - protective shielding. 3717-1-04.2(I) / Sanitizing solutions - testing devices. Observed the light intensity in the walk in cooler outside between 1 and 8 foot candles.The light intensity shall be at least ten foot candles (one hundred eight lux) at a distance of thirty inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. Observed food employee washing hands without using soap.To prevent contamination, food employees shall clean their hands and exposed portions of their arms including surrogate prosthetic devices for hands or arms in a handwashing sink as specified in 3717-1-02.2 (B). 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Observed a plastic pan with a corner missing. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice.Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers.A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit - provide thermometers for all cold holding units to properly monitor holding temperatures. Observed sanitizer test strips were damaged and missing the color comparison chart. Repeat Non-food contact surfaces of equipment are unclean. Chain or strap CO2 tank to wall to prevent tipping. Observed food debris inside freezer next to fryer. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Handwashing sink is being used for purposes other than handwashing. Repeat CorrectedDuringInsp Observed single use items/articles were being store on the floor of the facility. Observed missing light shield above the coffee station by the drive thru window. Missing tiles may cause accidental fall.Replace all missing tiles with new ones so floor is level. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 3717-1-06.2(E) / Handwashing signage. Store ground beef on bottom shelf below ready to eat food. 3717-1-06.4(B) / Cleaning - frequency and restrictions. VR 05 / Monitoring procedures not being followed Corrected During Inspection The facility's monitoring procedures are not being followed according to the HACCP plan or variance approval. This will prevent tripping and possible injury. No thermometer inside reach in cooler for raw bacon and beef patties. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3 compartment sink was drained and a new solution was made. Observed door gasket on the reach-in cooler door containing packets of salad dressings was in very poor condition. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. 3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Observed torn gaskets on reach-in coolers throughout kitchen. Observed one set of light bulbs not working in the walk in cooler. Fix hot water at sink in men's bathroom so it is in working order.Fix hot water at sink in men's bathroom so it is in working order. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Single-service and single-use articles not protected from contamination. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Observed that door gasket on walk-in cooler is damaged. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed raw beef patties with internal temperature of 47-50*F in reach in cooler next to grill. 3717-1-04.1(A) / Equipment and utensils - durability and strength. **PIC states it has been in walk in cooler less than 24 hours. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Repeat Light intensity less than fifty foot candles in required areas. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Repeat Facility not maintained clean. All cold held TCS food must be held at 41*F or colder at all times. Repeat The physical facilities are not being maintained in good repair. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. Observed handwashing sink with a sanitizer bucket in it. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Ventilation system not maintained. Observed cheese sauce beside the cold holding unit at 83.6 degrees and chicken nuggets regular/spicy being held in between 111 degrees and 120 degrees. 3717-1-05.1(S) / Plumbing system - maintained in good repair. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Observed (1) raw burger patties being held at 47-50*F on the top portion of the meat cooler next to the grill. Observed potatoes stored on the floor and dry storage items stored on the floor in the outdoor freezer. Raw meat should always be stored below ready to eat food. Observed scoop handles contacting food (shredded cheese) on the on the cold line.To prevent contamination, food shall only contact the surfaces of cleaned and sanitized equipment and utensils, linens or single-use and/or single-service articles. 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. 3717-1-03.3(H) / Reheating for hot holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding. Pipe is below and inside drain. *Ensure dumpsters are covered when not in use. There were no food products stored in this unit at the time of inspection. Observed debris on the ice scoop holder attached to the ice machine.Nonfood-contact surfaces of equipment shall be kept clean. 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects. Fix walk-in freezer and ice machine so that they are in working order. Observed the temperature gage on the walk-in cooler as well as the freezer were both blank. *Corrective Action: Ensure the walk-in cooler gaskets are replaced. Observed cut tomatoes and gravy without date marking in walk in cooler. Facility not maintained clean. Keep vomit and diarrhea clean up plan on file and posted. *Corrective Action: Ensure the walk-in cooler gaskets are replaced. Repeat Facility not maintained clean. Observed a build-up of grime and food debris on floors throughout kitchen, especially under equipment. 3717-1-04.2(I) / Sanitizing solutions - testing devices. No violations were documented at the time of inspection. Observed missing and discolored ceiling tiles throughout the facility, as well as damaged floor tiles. 3717-1-05.3(C) / Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed clutter in back closet in dry storage. Observed non working cooler under coffee machine.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-06.2(I)(1) / Lighting - intensity (10) The light intensity in the walk-in refrigerator, dry food storage area, or other area during cleaning was less than ten foot candles. Observed items were being stacked while wet during the inspection. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. Fix walk-in freezer and ice machine so that they are in working order. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. 3717-1-07(B) / Working containers - common name.Critical Corrected During Inspection Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. 3717-1-04.1(Y) / Temperature measuring devices. Observed the temperature gage on the walk-in cooler as well as the freezer were both blank. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. 3717-1-05(H) / Capacity.Critical Water source and/or hot water capacity not sufficient. Corrected During Inspection Observed improper storage of food items. Inadequate equipment available for cooling, heating or holding food. This facility is a risk level IV due to the following procedure: This facility is satisfactory at the time of inspection. **Must have letter of approval on file and written procedures. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed an outside digital reading of walk-in cooler at 48*F. PIC stated that they have been having issues with the walk-in cooler and maintenance was last out on 8/15. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-06.4(N) / Maintaining premises - unnecessary items and litter. *Corrective Action: Ensure all TCS foods are properly date marked. Observed employee using her cellphone with gloves on and went back to making a burger without taking gloves off, washing hands and putting on new gloves. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Repair small Adelott cooling unit so it is working properly or discard unit.Install new tiles in places that are missing tiles. Observed both dumpsters, for trash and cardboard, had their lids open. Food products that are left after 4 hours from when they were taken out of the walkin cooler will need to be discarded. Feb. 27, 2015: Standard Inspection. *Repair holes in the walls and replace missing cove base. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. Observed uncovered employee beverages on food storage racks. *Clean. Equipment and/or components not maintained. Observed air break at ice maker in kitchen area. 3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities. Observed no soap at handwashing sink by the drive thru window. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Plumbing system not properly maintained or repaired. Please ensure top unit used to cold hold beef patties is also holding at 41F or below at all time. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Properly hold all TCS foods. Repeat No drain plugs in waste receptacle. Dispose of all trash. Sweep and mop out freezer. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. Have a thermometer present in all cold holding units at all times. Observed a build up of ice on the floor in the walk in cooler.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. **Ensure there is a 2 inch gap between drain pipe and drain receptacle. Observed hand sink by 3 compartment sink needing cleaned. *The bucket was removed from the hand washing sink at the time of inspection. Observed improper use and/or maintenance of wiping cloths. Observed the prep sink was being used for warewashing. Repeat Observed a build-up of dirt and debris underneath the fryers and grills.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. 3717-1-06.4(A) / Repairing. 3717-1-06.4(A) / Repairing. Observed build up on nozzle of pop machine in drive thru area. Dispose of all garbage and litter. Physical facilities not maintained in good repair. Sweep and mop kitchen floor as often as necessary to keep clean. Observed sanitizer was not working. Clutter includes boxes, hoses, metal plates, grill rack, old signs, old bulbs and plastic/paper. Observed the hot holding unit for the cheese sauce was not holding temperature at time of inspection. Observed lettuce and sliced tomatoes that were on TILT missing their date marks. Ambient air and water thermometers are not accurate. Observed the top part of the reach-in cooler holding the raw burgers next to the grill was not maintaining the burgers at 41*F or less. Deck scrub, wash and rinse dumpster pad so it is clean.Deck scrub, wash and rinse dumpster pad so it is clean. Observed the following in need of cleaning (numbers were kept from the original reported):(2) product hot holding unit on the serving line (3) interior of the fryer freezer next to the fryers (ice accumulation)(5) ventilation hood vents above the fryers and the grills (grease/dust accumulation)(6) bun toaster- accumulation of crumb debris on the bottom(7) exterior of the lemonade machine (currently not being used)(9) interior of microwave*Clean the above mentioned items 3717-1-05.4(O) / Using drain plugs. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Unnecessary or nonfunctional items and /or litter on premises. *Corrected: PIC discarded all needed items. Also observed beef patties in the cooler by the beef grill cold holding at about 45F. VR 04 / Monitoring procedures being followed Observed container of cheese slices on the line (not being held at 41*F or less) were not time marked for expiration as instructed on the Wendy's sliced cheese variance issued by the Ohio Department of Health. *Contact trash service to have a proper plug installed. VR 03 / Variance letter on premises Variance approval letter not available at time of inspection. Observed raw beef above cheddar cheese sauce and next to sauce packets in walk-in cooler. Observed food storage directly on the floor- including boxes of potatoes in the kitchen, boxes of food in the walk-in freezer, and boxes of food in the outside walk-in bread cooler. Repeat Ambient air and water thermometers are not accurate. Facility is a risk level IV due to reheating in bulk. Observed flies inside kitchen, primarily near mop sink. 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. 3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.Critical TCS foods were not being held at the proper temperature. *Replace door gasket on this door. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Improperly cleaned storage area for refuse, recyclables, or returnables. %%EOF Observed that floor grout is low in several areas - especially on make line (fryer side). Repeat Non-durable equipment observed. Replace all missing tiles so floor is level. Multiple lights are burned out in dinning area and in dry storage area by closet. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. Observed cheese without a time stamp. *Products iced down at time of inspection. Observed that several TCS products on line make table were not being properly held at 41*F or less. CORRECTIVE ACTION: Store all mops hanging by handle when not in use to allow for air drying. PIC cooked all bacon inside of reach in cooler immediately. 3717-1-05.4(O) / Using drain plugs. 3717-1-05.4(O) / Using drain plugs. This facility is a risk level IV for the following reasons. Observed missing drain cover under hamburger grill.A plumbing system shall be properly maintained. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. 3717-1-04.1(A) / Equipment and utensils - durability and strength. No hand soap provided at hand washing station at drive thru.To ensure proper cleaning of hands, each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Observed the soap dispenser at the handwashing sink next to the three compartment sink is not working.The physical facilities shall be maintained in good repair. Repeat Observed light bulbs or heat lamp that were not properly shielded or coated where required. CorrectedDuringInsp Improper method for cooling TCS foods. Observed debris on the floor of the walk in freezer and walk in cooler*Clean these surfaces and increase cleaning frequency. 3717-1-03.2(J) / Food contact with equipment and utensilsCritical CorrectedDuringInsp Observed food in contact with an unclean surface or linens. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils. Observed gaskets throughout the kitchen with a build-up of grime and food debris.Corrective Action: Ensure a cleaning frequency is in place to prevent build-up. No sanitizer test kit available. *Clean and maintain area clean. Observed the bottom gasket on the walk-in cooler needs to be replaced. Ventilation system not maintained. Observed the floor under the fryers in need of cleaning. 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. *Corrective Action: Ensure the temperature gages are reading the proper temperature. * Have unit repaired/adjusted so that it holds food at 41*F or less. Non-food contact surfaces of equipment are unclean. In the walk-in cooler, observed leftover burgers and chili that were not date marked for expiration. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed the cup dispensers by the drive thru in need of cleaning. 3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage. 3717-1-06.2(E) / Handwashing signage. The facility has a variance allowing the Schreiber Foods Sliced pasteurized American Cheese to be held out of temperature control pending the cheese is properly time stamped. Observed the bun carts in need of cleaning. Repeat Non-durable equipment observed. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-02.4(A)(2) / PIC - Manager Certification Observed facility does not have an employee with manager certification in food protection. Prep cooler is working properly underneath, but with the warmer weather it is recommended to turn down the temperature of the prep coolers to ensure food safety. Dumpster lids left open. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical PIC unable to demonstrate knowledge by having no critical violations. Non-durable equipment observed. Corrective Action: Ensure a cleaning frequency is in place to prevent a build-up of grime and food debris. The physical facilities are not being maintained in good repair. Floor tiles are missing by fryer. Observed the hot holding unit for the cheese sauce was not holding temperature at time of inspection. Observed a build up of ice on condenser. 3717-1-06.2(I)(3) / Lighting - intensity (50) The light intensity in an area where an employee was working with food, utensils or equipment was less than fifty foot candles. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. *Clean and maintain area clean. 3717-1-04.2(B)(4) / Manual warewashing - two compartment sink requirements. 3717-1-02.4(A)(2) / PIC - Manager Certification Facility does not have an employee with manager certification in food protection. Discussed no longer used that unit until it can be repaired and no longer stacking sheets without space in between then. At the time of inspection the cheese was not time stamped.Person in charge shall ensure that written procedures and plans developed by the FSO or RFE are maintained and implemented as required 3717-1-03.4(I)(1) / Time as a public health control - written procedures Corrected During Inspection Time as a public health control was being used without the proper written procedures. There is no test kit available for measuring the concentration of the sanitizer.To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided. Improper storage of food items. Observed a sanitizing bucket by the front counter at a measured concentration of <100ppm quaternary ammonium. 3717-1-02.4(A)(2) / PIC - Manager Certification Repeat Facility does not have an employee with manager certification in food protection. No violations were documented at the time of inspection. *Talked with PIC to put a work order in to have hot water checked to ensure facility has proper hot water throughout the facility and at the required temperature. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed flies in the kitchen area. Observed missing tiles throughout kitchen prep area. There was no working thermometer in the raw burger cooler. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Observed a plastic pan in the clean rack that was in need of cleaning. 3717-1-02.2(B) / Hands and arms: cleaning procedure.Critical Food employee(s) are not using proper procedure when washing hands and arms. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. 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