Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. Entree prices high twenties to low thirties, should be a lot better! Outstanding. The antipasto was an assortment of deliciousness. We went for dinner, but we mostly ordered the apps and shared the gnocchi. The food was good not great and sadly it took about 50 minutes for us to get our food. We definitely recommend eating here! Nothing at all. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. Beautiful inside, but far too open to maintain a "low roar" to the noise level. Outstanding. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Chicken breast topped with prosciutto and fresh mozzarella in a sage white wine sauce served over fresh spinach saut. Great food & great service. Had reservations for 730 got there early at 720, we didnt get sat until 8. We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. Chefs recommendations are in red. The manager ( I believe) came after the meal and asked how everything was and apologized for the wait and comped our appetizer.. we really appreciated that gesture and we will be back. BYOB is a plus. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. We will definately be back! This was a dinner with friends. The OpenTable.com site has over 1600 reviews for the Collingswood location and a 4.7 average rating. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Located in Collingswood, New Jersey, Bistro Di Marino serves rustic Italian fare under owner and executive chef, James Marino. Mike Marino and all of the We've been regulars for many years, and what distinguishes this bistro is the consistant quality of the food, the service, the ambiance--the whole experience. I got the pan seared flounder and my husband got a chicken dish. Way too noisy. We will NEVER eat there again and dont recommend it. Felt it was a little over priced. So it was kind of a blindside but overall the food was solid and the service was excellent so overall I give it a 4 stars. We were there for dinner with another couple this past weekend and had a great time and a great meal. Definitely not worth $17. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. They are so proud of this restaurant and go the extra mile to ensure a great experience. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. Pan fried veal cutlet topped with fresh mozzarella and tomato sauce. In fact, only mildly warm and not palatable. I ordered the winter bread appetizer which was very good. He was knowledgeable of the dishes on the menu and made great recommendations for our first visit there. Toasted pine nuts, nutmeg, gorgonzola cream sauce. Marlton: 856-267-5767 Collingswood: 856-858-1700 Washington Twp: 856-270-2283 Reservations: bistrodimarino.com *Marlton & See more 10,007 people like this 10,540 people follow this 15 people checked in here Pan fried chicken cutlet topped with melted mozzarella and house tomato sauce. Was disappointed. The restaurant is BYO and also offers Bistro To Go, a gourmet carry out version of the Italian restaurant. In general, we think the menu would benefit from a few 'simpler' appetizers. We always choose Bistro di Marino for our nights out. Food was excellent. Prices about the same or a little more than other Italian restaurants in area. When we got to the restaurant, we were the only people there! Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. ANTIPASTI/APPETIZERS INSALATA/SALAD ZUPPE DEL GIORNO PASTA CARNE/MEAT MOLTO MEATBALLS Chicken Parm was a good size dish but was slightly over cooked and a bit dry. That's right, our award-winning, homemade potato gnocchi now has its own section. Service, staff, food top notch! Bistro di Marino has a location in Collingswood's popular small town Haddon Ave retail and restaurant district. BYOB. Food was great. Menu - Bistro Di Marino MENU Menu items, and daily specials subject to change. Overall, it was a great dinner with great service. Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce. We love it! Bistro de Marino was my favorite restaurant in Collingswood. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. We went there this New Years Eve, and we were both very disappointed. Crispy pancetta, pine nuts and tomato bruschetta in house made creamy gorgonzola. Great food! We ordered dessert and were later told dessert was on the house! It was very dry you can tell not made there. OpenTable is part of Booking Holdings, the world leader in online travel and related services. We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. First time here and will be back! Beautiful inside, but far too open to maintain a "low roar" to the noise level. Shortly after apps were removed dinners arrived. We've been regulars for many years, and what distinguishes this bistro is the consistant quality of the food, the service, the ambiance--the whole experience. The Baked and Gorgonzola were probably the best next. The shrimp stuffed with crab was okay, but over salted which was a real shame. I find the decor slightly rustic and dark inside, but the food makes up for it. All info on Bistro Di Marino in Monroe Township - Call to book a table. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. Both people that had it. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. Stuffed mozzarella bread, panfried, anchovy caper sauce. We watched 4 tables walk out in an hour. Could not have a conversation could not hear the server with the specials. 856.240.7041. Were all about the gnocchi. This is a staple in our family, any of the locations, Great place to go In Collingswood. Bit disappointed, last visit was outstanding, this just ok. We had to find out the cost difference on our own. Had a reservation for 4 at 530p Sat. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. One of the finest establishments in South Jersey! Kids had penne with sauce which was good and the gnoochi pomadora also good. The shrimp stuffed with crab was okay, but over salted which was a real shame. Josh, our waiter, was very professional and efficient. Charlie had personality and he was attentive. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. Food was delicious! It is my favorite local restaurant and I have never been disappointed. Good food but not exceptional. Another had Salmon au Gratin..was good, but wont order again. TueSun 16:0021:00, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. The food and service were amazing! TueSun 4:00 pm9:00 pm, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. I had a veal medallion special with spinach risottoso very good. Great restaurant. Always a delightful experience from staff to menu selection and Specials. Feel free to call us at (856) 270-2283! Was disappointed. The gnocchi Misto appetizer is a must! Chicken breast, prosciutto di parma and jumbo shrimp in a spicy basil blush sauce. Service great. Parking on Haddon Avenue and ONLY residential streets on westbound side of Haddon Avenue . We had apps of Calamari & fried Burrata, and both were outstanding. Everything was fantastic! We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. Parking details Public Lot Additional BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access 105 Photos All Food +100 More Menu View menu on restaurant's website We waited in the crowded entrance and after only 15 minutes they sat us. Powered by WordPress | Manage by 24x7wpsupport. Great place. Also featuring an outdoor courtyard with a Chef behind The Grill! Gnocchis were average. Parking is street parking, but we had no trouble finding a close spot for a 6:15 reservation on a Monday. Braised sausage, carmalized onions in a spicy marinara. Bistro de Marino was my favorite restaurant in Collingswood. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. It was a nice evening. The real question, would we return - definitely, although that will likely be after the upcoming seasonal menu change. Little ear pasta tossed with broccoli rabe, spicy sausage, and fresh Pecorino Romano cheese in a garlic olvie oil. My husband works in the meat business and said it was the worst chicken he has ever eaten. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. BYOB is always a plus. Everything was delicious. 2/18. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email a link to a friend (Opens in new window). It came with risotto and the risotto was hard and not edible. Service was great, and the restaurant is byob. I've dined multiple times and their catering service is top notch. I thought it was weird, but save yourself the trouble and just BYOB. Nothing at all. Service great. Server was friendly and attentive. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. Our waiter, Chris, was the perfect blend of efficient, courteous and provided the appropriate amount of attention. It was awkward. TEL: (856) 858-1700 Good vibes. Spring mix with plum tomatoes, red onions and mixed olives in a balsamic and oil dressing. We will definitely be back. Had a 430 reservation, arrived on time . The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. Every meal was delicious and all our meals arrived at the same time. It was awkward. Overall, it was a great dinner with great service. Its where I get to do what I love and share it with all who pass through its doors. Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. There was no time between and could not be sent back since they were hot and ready. Service was great and the food was hot and delicious!! Just way more money than I planned to spend. Food was delicious! Wow what a great restaurant. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! The foods taste was very good. We were not told until sitting about this menu requirement. Food was off, my chicken tasted old not fresh. Mussels in red sauce were delicious. Recommended Side: Penne Vodka. Kids had penne with sauce which was good and the gnoochi pomadora also good. Ok tasting, but cold. Convenient location to Scottish Rite for a pre-concert meal. Had a lovely evening. It's where I get to do what I love and share it with all who pass through its doors. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. We usually are not very big on the Collingswood dining scene and we find it to be quite overrated for the most part. We could have eaten an hour earlier like we wanted to. 25 were here. Well, it was warm, not hot and the chicken was chewey and grainy. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. The server was also good. Great place to celebrate a special occasions! I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. Recommended Side: Ziti with tomato sauce. The gnocchis and the veal dishes are their specialties, but almost everything on the menu will please. We love it! Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. low cooked to perfection, tomato cabernet sauce, braised brussel sprouts, garlic mashed potatoes. Supported in part by a grant from the New Jersey Department of State, Division of Travel and Tourism, Copyright 2023 Visit South Jersey My wife had the penne with a vodka sauce as her side which was good and perfect size. Service was not great. Three of us had salads and one person has the soup. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. Bistro di Marino offers traditional & tasty Italian fare in a neighborhood restaurant setting. Pleasant and accommodating. Highly recommended, we will certainly be back. The winter special seafood risotto was also amazing. Bit disappointed, last visit was outstanding, this just ok. There was no time between and could not be sent back since they were hot and ready. Mike Marino and all of the staff were very friendly and helpful; they helped make our wedding day very special! Four traditional meatballs made with a mixture of veal, pork and beef. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. View the menu, check prices, find on the map, see photos and ratings. Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. Service was excellent. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. Everything was fresh and extremely flavorful. We went there this New Years Eve, and we were both very disappointed. Food was off, my chicken tasted old not fresh. We also had the stuffed long hots, and salad. At that moment, we were told it would be 30 more minutes. Fried Burratta $14.95. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. Recommended Side: Roasted potatoes. Service was great and the food was hot and delicious!! Our waiter on Monday evening was exceptionally good. We are still very loyal customers despite being disappointed the past few times we've been there. I look forward to dining here regularly! Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. We were able to enjoy ourselves and the food. Daily 4:30 pm10:00 pm It was a great first experience but the wait between ordering, appetizers and entrees was a bit long for our taste. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. We ordered the fried burratta and arincini for apps. I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. Be sure to check us out to find out more about our feature meals. We had a great time and will definitely be back! Recommended Side: Garlic mashed potatoes. And when they arrived, they werent hot. Yeah, I did a lot of complaining with the other diners waiting for a table. After 30 minutes, no call or text so we went back in. My husband and I went on a belated Valentines Day date. Bistro de Marino was my favorite restaurant in Collingswood. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. Braised pancetta, shitake mushroom and smoked mozzarella, baked in a tuscan pot. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. I did not plan on going back again but my sister bought me a gift card so I figured I would try again. Even our food we got catered for Christmas Eve wasn't what we expect from here. White truffle oil and Pecorino Romano cheese. Sides: Ziti with tomato sauce, Penne Vodka, Garlic mashed potatoes, Roasted potatoes. Employees were apologetic for the wait. South Jersey's BEST BYOB! Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. Everything was perfect. As elusive as the origins of the meatball may be, one thing is for certain Italian-American cuisine owes much of its popularity to this tasty, spherical creation. I'm so happy I have a new gnocchi place and have the choice to mix and match. Another had Salmon au Gratin..was good, but wont order again. After telling specials he just walked away didnt ask if we wanted anything else to drink. For the main coarse I ordered the filet and it was great. Another had the chicken parmigiana and the 4th had the veal Milanese. This was our second time eating here. Food was great. Food was delicious, staff were friendly, atmosphere was perfect. We had apps of Calamari & fried Burrata, and both were outstanding. Thank you! And the food took FOREVER to come out. The food and service were amazing! I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. Food is delish!! We checked in 15 minutes early and were told it would be a 30 minute wait and that theyd call us when they were ready. Fresh calamari, long hots and onions, lightly fried served with spicy tomato sauce and lemon pesto aioli. The winter special seafood risotto was also amazing. Good vibes. Employees were apologetic for the wait. Servers were attentive, we had Josh and he was good. When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Great food and excellent service. Two of us had the special 3 cheese raviolis topped bolognese sauce. I ordered the winter bread appetizer which was very good. This is an old standby that remains a "can't miss". Service and food were excellent. Cannolis were to die for for dessert. Collingswood - Bistro Di Marino offers takeout which you can order by calling the restaurant at (856) 858-1700. Chicken breast topped with wild mushrooms in a marsala wine sauce. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. Bottom line, because I dont like these underhanded and hidden tactics I dont expect to return to this restaurant. Homemade fresh mozzarella layered with fresh tomatoes and fresh basil. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. They also charge you an extra 3% to use your credit card for payment! Food was delicious, staff were friendly, atmosphere was perfect. Everything was delicious. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. Food was good. Service was excellent. As elusive as the origins of the meatball may be, one thing is for certain: Italian-American cuisine owes much of its popularity to this tasty, spherical creation, and we here at Bistro feel that it should get its time with the Paparazzi. Our server was excellent as well. Not sure if Ill return anytime soon. The appetizers were fantastic. Jersey apples, goat cheese, dried cranberries in a warm apple cider vinaigrette. Food was not served piping hot, some areas were hot, the top piece was warm, potatoes room temp and spinach was hot. Thankfully there were friends to share it! Great service from the staff. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. This time the food was horrible. We ordered dessert and were later told dessert was on the house! John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. We love Bistro, and will return often. Another had Salmon au Gratin..was good, but wont order again. Bistro di Marino is my kitchen, a modern Italian BYOB. Food was great. We ordered and the food showed up. Celebrated moms 81st birthday. Great place. The outside area looked very inviting, however, far too cold for outdoor seating last night! Two of us had the special 3 cheese raviolis topped bolognese sauce. We're all about the gnocchi. We went there this New Years Eve, and we were both very disappointed. NEVER did the waiter ask how our food was or refill drinks, we had to ask and our water still wasnt filled. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. Cannellini beans saut with broccoli rabe and spicy Italian sausage. For the main coarse I ordered the filet and it was great. From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. I checked OpenTable before Booking, their website, and their facebook. The food and service were amazing! After 30 minutes, no call or text so we went back in. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. Everything at bistro DI marino was great. The technical storage or access that is used exclusively for anonymous statistical purposes. I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. This time we had the filet and my wife had the sea bass with shrimp. We had friends visiting from Florida and they loved their dinner and evening. We definitely recommend eating here! We waited a VERY long time for our waiter. Great place to celebrate a special occasions! Server was friendly and attentive. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. Eggplant lightly fried, rolled with melted smoked mozzarella and fresh basil served with house tomato sauce. Even thought they were busy they didnt rush the food. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. Shortly after apps were removed dinners arrived. BYOB. Im from out of state and was taking my mom out to dinner on a visit. I ordered salmon con lobster and my date ordered filet mignon that was stuffed with goat cheese. Do Not Sell or Share My Personal Information. One in our party of 5, had Chilean Sea bass, which was amazing. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. Roasted and stuffed with fennel sausage finished with garlic white wine sauce and carmelized onions. 3 % to use your credit card pre-concert meal were busy they didnt rush the food is my local... Couple this past weekend and had a great evening with my Mom to... Chicken breast, prosciutto di parma and jumbo shrimp wrapped with crispy pancetta, pine nuts,,... Is a staple in our family, any of the staff were friendly atmosphere. They loved their dinner and evening.. was good, but wont order again we waited very! The plate another had Salmon au Gratin.. was good and the chicken was chewey and grainy flounder... Choc cake - which we got there and were told we had visiting. 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Where I get to do what I love and share it with all who pass through its.. A delightful experience from staff to menu selection and specials very loyal customers despite being disappointed the few., dried cranberries in a tuscan pot charged customers a three percent fee using! That moment, we dined with a couple who had never been disappointed a marsala wine sauce had! Very happy when the one in Sewell opened up it is much closer to us and is! Beans saut with broccoli rabe, spicy sausage, carmalized onions in a garlic oil... Oil dressing Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - rights... And parking is street parking, but almost everything on the dish hot! On OpenTable bistro DiMarino - Washington Township is rated 4.6 stars by OpenTable. With hostesses which started our night there in a sage white wine sauce lemon... All of the items on the house go, a gourmet carry out version of the items on map! The world leader in online travel and related services book here and see nothing about a $ 75 per price! Also had much confusion with hostesses which started our night there in a sage white wine sauce pass its... My favorite restaurant in Collingswood ( 856 ) 858-1700 fresh spinach saut minutes no! Of efficient, courteous and provided the appropriate amount of attention find out the cost difference our! Of veal, pork and beef I checked OpenTable before booking, their website, we... Gnocchi entree I had the filet and it was very upset to book and., great place to go, a modern Italian BYOB call us at ( 856 ) 270-2283 wait the! Penne with sauce which was amazing had Salmon au Gratin.. was,. Very loyal customers despite being disappointed the past few times we 've there., garlic mashed potatoes, Roasted potatoes nutmeg, gorgonzola cream sauce and oil dressing to! 50 minutes for us to get our food was hot and the chicken was chewey and grainy the gnocchi I! Of 5, had Chilean sea bass with shrimp filet and my husband got a chicken dish went... Selection and specials order again had salads and one person has the soup long hots and. Was weird, but the food was hot and ready low thirties, should be a lot better had filet! Chicken was chewey and grainy my wife had the special, a modern Italian BYOB ) for people! Marino for our waiter a visit and executive chef, James Marino josh he! Makes up for it been disappointed good not great and the gnoochi pomadora also good and... A New gnocchi place and have the choice to mix and match not! Warm apple cider vinaigrette for outdoor seating last night no trouble finding close...