Return the turkey to the pot and cover it with a tight-fitting lid. You dont need to smoke turkey thighs at the standard low-and-slow temperature of 225F. Go medieval on your week with this slow-smoked, wood-fired entree. Instructions. When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Add your wood chunks directly to the firebox of a smoker, or use chips in a smoker box, or pellets in a tube smoker or pellet grill. It makes the meat more presentable and the legs tend to cook faster than the thighs anyways, so you can remove them from the smoker on their own schedule! Why Use a Meat Thermometer? Smoked turkey butter rub (for under skin) Butter Garlic Salt Sign Up. It may take 10-15 minutes for the pellet grill to rise in temperature this much. For optimal flavor, use Super Smoke, if available. Remove the thighs and pat them dry with a paper towel. Dry Brine the Chicken Thighs to Smoke on the Traeger After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. Go ahead and oil the grates so the turkey thighs do not stick later. I was looking for some turkey in the grocery store, but now that we are empty-nesters, I found it hard to justify buying a large bird just for the two of us. Oil the racks of the smoker with a paper towel to keep the turkey thighs from sticking later. (Optional Step) Inject the turkey with the marinade. www.mylatinatable.com, best A 1.5 to 2lb turkey thigh will take between 2 to 3 hours to smoke to an internal temperature of 180 to 185F on a smoker with a steady ambient temperature of between 275F and 300F. During this time, make the BBQ glaze. Continue to smoke the chicken until the thighs reach a temperature of 170-175 degrees F. Remove, rest, serve, and enjoy! I'm a retired chef and business owner, and now cookbook author, food blogger, writer and mom. Remove the plastic wrap. Remove the smoked turkey thighs from the smoker and place on a wire rack or cutting board to cool. You can prepare smoked turkey thighs with a smoker, charcoal grill, or even a gas grill. Use a instant read thermometer or other device for reading this. Step 2 Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. After those first 2 hours, the internal temperature of the turkey thighs was about 130F internally, and we bumped the heat up to 325F to finish.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_21',616,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0'); They took about another hour to finish cooking after that. Baste the turkey with the butter and drippings periodically. Turkey Thighs in Brown Sauce View Recipe Minnesota Mama "Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine," according to recipe creator Elizabeth . Copyright 2022 Jennifer Allen. You can add your preferred barbecue sauce or glaze to the outside of your turkey thighs about 15 minutes before you pull them off the grill. Cover the bowl with Saran and refrigerate overnight. Remove and let them rest for 15 minutes before serving. After 20 minutes of cook time, brush half the BBQ glaze on the tops of chicken thighs in the smoker (you don't need to flip them). Then after that, turn up the currently lit far burner to HIGH and begin lighting and turning up additional burners as necessary to bring the temperature up to 325F. There is no need to turn them over, thanks to the indirect heat. Make a cut about 2/3 of the way through on this side until your knife runs up to the bone. Step 4 In the case of smoked turkey thighs, we would opt for the pellet smoker tubesince we need longer than the 30 minutes one batch of wood chips in a smoker box will last us. Reserve 2 tablespoons of butter and 2 tablespoons of oil for the wet rub. Your email address will not be published. We naturally smoke our whole thighs with real hardwoods! Smoked Turkey Brine 2 gallons of water 2 cups of kosher salt 1 cup of sugar cup of black pepper 5-6 cloves of garlic 3 sprigs rosemary 3 sprigs thyme splash of Grand Marnier cup of whiskey Instructions Combine all of the brine ingredients except the alcohol in a stockpot and boil for five minutes. If using a gas grill, make an aluminum foil packet of wood chips with holes punched in it and set them on top of one of the burners to smoke. blog.cavetools.com, new Or you can choose more traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts. In a small bowl, mix the ingredients for the spice rub until combined. Smoked Turkey with Fig BBQ Sauce Prep Time 4 Hours Cook Time 2 Hours Effort Pellets Apple These brined, Traeger Kitchen Smoked Turkey Legs Prep Time 30 Minutes Cook Time 5 Hours Effort Pellets Hickory These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. Turkey thighs are an economical cut of turkey. honeysucklewhite.com, trend The turkey thighs need to be cooked to 165 degrees F. Then you will know that they are done; for best results, use a digital thermometer. ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Close the lid, set a timer for one hour, and kick back and relax. Now you know we love smoking turkey at Mad Backyard, especially our world famous Pellet Grill Thanksgiving Turkey, our fool proof Spatchocked Turkey, a Cajun Butter Injected Smoked Turkey Breast, caveman inspired Pterodactyl Smoked Turkey Wings and of course the show stopping Trash Can Turkey! Check with an instant read thermometer to see if certain turkey thighs or SIDES of individual turkey thighs are cooking faster and need to be rotated. This Traeger Smoked Turkey is a sure winner for your Thanksgiving dinner. Close the lid and smoke for 2 1/2-3 hours. Smoking Directions: Turn your smoker on and bring it to 275 degrees. Pat the turkey thighs dry with paper towels, and place them on a cutting board. Prepare your grill for smoking. For instance, on Pit Boss and Camp Chef pellet grills there is a special lever to pull to switch from DIRECT to INDIRECT heat. In a large stockpot, combine the warm water, the rub, curing salt, brown sugar, allspice, if using, peppercorns, bay leaves, and liquid smoke. Trim off excess fat and skin. The turkey thighs are done when they've reached a temperature of 165F internally. Add the rest of the butter to a small bowl, cover it with a paper towel, and microwave for 30 seconds. We search and create information related to Traeger Smoked Turkey Thighs every day so there will be a lot of results displayed. Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). After about another hour, or once the the smoked turkey thighs have reached 175F internally, remove them from the gas grill. Activating this element will cause content on the page to be updated. www.orwhateveryoudo.com, trend Joined Jun 2, 2021 Messages 783 Reaction score 706 Points 93 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? The problem with smoking turkey this way is that while yes, you will get a lot of smoky flavor, your turkey skin will still be rubbery and unappetizing when finished cooking, and the meat may dry out before ever hitting a food safe internal temperature. 4 turkey legs 3 When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. This accessory is designed to WORK IN ANY GRILL (gas, electric or charcoal) and with any smokers. www.traeger.com, top Put the turkey thighs into a large bowl and sprinkle them liberally with the Montreal Chicken Seasoning or your favorite rub. Cooldown to 40 degrees. Definitely use a meat thermometer to check this. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. Step One: Set your grill to indirect heat at 275 degrees. Twitter Email Honey-Brined Smoked Turkey Brined overnight to develop deep. Learn how to make smoked turkey thighs on ANY grill or smoker, whether its a Traeger or Pit Boss pellet grill, a Masterbuilt propane smoker, or just a simple Weber kettle! A few simple steps using a beer brine and some time on the grill made these an instant family favorite! Actual smoking time can depend on the size of the thighs and how cold they were when they went into the smoker. Use the techniques from these classes to spark up your skills. ** Set the smoker temperature to 250 degrees Fahrenheit. www.traegerforum.com, trend Sometimes they are in the refrigerated section and sometimes in the frozen food aisle. Flip the turkey thighs back over and you should have a nice trimmed and neat looking turkey thigh (that kind of looks just like a large chicken thigh!). Fill your firebox or lower charcoal basin with about two chimneys worth of unlit charcoal and create a small hollowed out depression in the center where you can add your lit briquets. 225 F / 107 C Read recipe notes submitted by our community or add your own notes. Refrigerate at least 4 hours or overnight. Traeger Pellets Sure Shot Sid's Gunpowder Seasoning Grill Tongs Ingredients 2 lbs bone-in skin-on chicken thighs 3 tbsp bbq seasoning rub Instructions Preheat your smoker to 275 degrees F. Rinse chicken thighs and pat dry with a paper towel. Need a refresher? The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . It is best to use a wireless meat thermometer to check. Remove the turkey thighs their packaging and rinse under cold running water. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. Do You Need a Meat Thermometer For Cooking Meat? If you are set up for INDIRECT cooking, your smoed turkey thighs should cook like they are in an oven and not need to be flipped. 2 turkey thighs defrosted, bone in skin on 1 tbsp olive oil 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp old bay Instructions Preheat air fryer to 375 F (or 380 if you only have even numbers) for 5 minutes. What kind of ingredients should you put in your spice rub? Flip over the turkey thighs and continue to cook. Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! Be sure that the bone side is facing down so that the skin gets a nice crispy brown on it. I used Deschutes Lil Squeezy Juicy Ale for the beer. All Rights Reserved. Finally, increase the heat to 325F for approximately 1 more hour, or until a quick-read thermometer reads 160F in the breast and 180F in the thigh (test in the thickest parts). Lay the turkey legs directly on the grill grates. Arrange the chicken thighs directly on the grate. Or check out this handy comparison between smoker boxes and pellet tube smokers if you cant decide which is right for you. Place the turkey in the smoker. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-box-4','ezslot_4',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');Thankfully this is pretty easy to do, especially if you have a good boning knife like our favorite from iMarku. Beer brine and some time on the skin itself 250 and preheat with the lid closed for minutes... 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